Smash a garlic clove in a little bit of olive oil and set aside to marinate.
In a bowl, use to your fingers to break up the tofu into big pieces. In another small bowl, combine all the ingredients for the tofu and mix well. Add to the tofu and mix in with with your fingers. Set aside to marinate.
Massage the thinly sliced kale with a pinch of salt (or garlic salt), and a little bit of the oil that the garlic has been marinating in. Massage until slightly wilted and bright green. Add in the roughly chopped raw walnuts and sun dried tomatoes and mix well. Add a generous squeeze of lemon to taste, along with a pinch more salt as needed.
Gently stir in the tofu feta.