Preheat oven to 375 degrees F. Line a baking sheet with parchment paper and set aside.
In a food processor, combine spinach, mint, basil, chick peas, garlic, lemon juice, tahini, cumin and a pinch of salt and pepper.
Scoop into a medium bowl, and add the oat flour and baking soda. Stir well. Taste and adjust seasoning, likely adding more salt and tahini.
Use a tablespoon to scoop out the mixture, and gently shape into balls. (They might look a bit messy but it’s ok they will still be delicious!)
Cook for 20 minutes, flipping them halfway through so they are evenly browned. You will need to use a spatula to flip them since they stick to the parchment just slightly. Be gentle and they will hold together nicely.
Enjoy alone or on a salad as shown above!