Preheat your oven to 350 degrees F.
Combine your oats in a bowl with the unsweetened vanilla almond milk, chia seeds, and baking powder.
Mash half of the banana with a fork and add to the oat mixture.
Pour into a small baking dish and top with sliced banana and a sprinkling of raspberries.
Bake for approximately 15-20 minutes or until golden.
Top with raw almond butter and dried mulberries (or any other nut butter/dried fruit you have on hand).