• 1/2 cup gf rolled oats
  • 1/2 cup unsweetened vanilla almond milk
  • 1 banana
  • 1/2 tablespoon chia seeds
  • 1/2 tsp baking powder
  • Fresh or frozen raspberries
  • Raw almond butter
  • Dried mulberries

Preheat your oven to 350 degrees F.

Combine your oats in a bowl with the unsweetened vanilla almond milk, chia seeds, and baking powder.

Mash half of the banana with a fork and add to the oat mixture.

Pour into a small baking dish and top with sliced banana and a sprinkling of raspberries.

Bake for approximately 15-20 minutes or until golden.

Top with raw almond butter and dried mulberries (or any other nut butter/dried fruit you have on hand).