As featured on College Fashionista.

  • One cup unsweetened vanilla almond milk
  • Half a cup gluten free rolled oats
  • Two tablespoons chia seeds
  • One banana, mashed
  • One tablespoon raw cacao powder
  • Agave or honey to taste (one teaspoon-tablespoon)

Combine the gluten free rolled oats, chia seeds, banana, cacao powder and unsweetened vanilla almond milk. Add a squeeze of honey or agave nectar to taste.

Mix well and stick in the fridge to soak for a few hours or overnight. The mixture will thicken as the chia seeds expand.

Top with fruit, seeds, superfoods or anything you have on hand.