Chocolate chip cookies are my go-to around here. I’ve been making some version of these for a few years and realized after posting my most recent batch on Instagram the other day that this blog has yet to have one chocolate chip cookie recipe! Obviously, I had to change that immediately.
These cookies are deliciously chewy, chocolatey, slightly crunchy on the outside, and “fully-loaded” with oats and coconut flakes for an extra punch of goodness. Magically, they are gluten free, vegan, and high in protein. To make them paleo and grain free you can double the coco flakes and omit the rolled oats. Feel free to also sub in any dried fruit (I like sour cherries!), which basically makes them a breakfast cookie 😉
Enjoy as is or with your favorite ice cream… !