The best recipes are family recipes – not only are they tried and true – but they are usually shared around the table with loved ones, making them that much better. This recipe comes from my Aunt Carol, a chef in LA. She leads the most dreamy retreats and was a major support along the way during my cookbook process – happy days on set and inevitably during the tearful moments… 🙂 I share a couple of her recipes in my cookbook (like her salsa roja!) and what I love about her recipes is how they are elevated yet simple, accessible, and bursting with flavor. I highly recommend rolling out of bed this weekend and digging into this green shakshuka with some extra toasty gf bread!