These little bon bons are the real deal. My friend (and roomie) is an avid dessert lover, and she keeps me in check with her skepticism when it comes to replacing butter, sugar, and cream with ingredients like dates, almond butter, and coconut oil. She was pleasantly surprised as she exclaimed they really tasted like salted caramel! I spiked them with a two of my favorite mood-boosting pantry staples from Moon Juice – cordyceps and ashwaganda. Cordyceps is a mushroom that boosts the immune system and increases strength, stamina, energy, lung and brain function, while ashwaganda is a potent calming root, alleviating depression and improving sleep. That might just be why we were so happy after we ate them.