In a large pot, sweat shallots in coconut oil until soft. Add peas, cauliflower, and stock, simmer for 30 minutes. Add mint and coconut milk, then blend smooth (in a blender, not a food processor). Season with salt and pepper. Serve topped with mint + enjoy!
In a large pot, sweat the vegetables in oil. Add one quart of water. Simmer for one hour. Strain.