Combine carrots and daikon in a small bowl and toss with rice wine vinegar, a dash of honey and salt. Set aside while you prep your other vegetables.
Whisk all ingredients together for dressing and set aside.
Assemble bowls by places a few pieces of lettuce at the bottom on the bowls and topping with the noodles, cucumbers, radish, cilantro, mint, almonds and pickled vegetables.
Top each bowl with a few tablespoons of dressing, mix well and enjoy!
Feel free to add steamed edamame, pan fried tofu or grilled shrimp for an extra punch of protein.