In my small NYC kitchen, there are only so many appliances I can keep on my precious counter space. My blender has turned into my one stop shop for both smoothies and juices (I take the extra step of straining out the pulp for juices).  I like having the option to do either, especially on the days when I don’t feel like taking that extra step. So for this recipe, it’s up to you! It can either be enjoyed as a juice or a smoothie. I love it as a smoothie – it keeps it packed with fiber, which helps to balance out the natural sugars in the fruit. But admittedly, the pulp may be too much for some people, so if you’re not into pulp, simply strain out the juice. This recipe is a great liver detoxifier so sip up after a long night out, or when your liver and skin need a little extra love.