strawberry banana beet ice cream
Ingredients
1
- 1 frozen banana (freeze when very ripe)
- 1 cup frozen strawberries
- 1/2 of a beet
- Unsweetened almond milk, enough to blend
- Splash sweetener, if desired
- Hemp hearts
- Chia Seeds
- Cacao nibs
- Unsweetened coconut flakes
Method
Slice very ripe bananas and place in freezer along with the strawberries, preferably overnight.
Pour a generous splash of the almond milk into the blender (you will need to use more if you are not using a high speed blender). Throw in the frozen banana, frozen strawberries, and beet. Blend until you achieve an ice-cream like consistency. You can play with your desired fruit to almond milk ratio depending on how thick you like it. Add sweetener to taste (we usually find that we don’t need any). Top with hemp hearts, chia seeds, cacao nibs, and unsweetened coconut flakes.
Enjoy! xx
Comments 7
Feb 23 2014 @ 12:00am
Wow this sounds and looks fantastic!
Feb 24 2014 @ 12:00am
Thanks - hope you enjoy! xx
Feb 24 2014 @ 12:00am
Now here's a combination I've never tried! It looks pretty, I'm very curious x
Feb 26 2014 @ 12:00am
give it a try and let me know what you think! xx
Mar 27 2014 @ 12:00am
Hi, in you recepies there is always frozen fruit (banana and another fruit)? Is there any special reason to use them frozen or can take fresh fruit and blend them? Thanks.
Mar 31 2014 @ 12:00am
Hi! You can use fresh fruit but it will not achieve the same ice cream like consistency as frozen fruit. Still great for smoothies though! xx
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Apr 9 2014 @ 12:00am
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