Preheat oven to 350F. Toss apples, lemon, maple syrup and cinnamon together and place in a small baking dish.
Pulse oats, coconut flakes, chia seeds, cinnamon and caramel together in a food processor. Add coconut oil and pulse a few more times.
Pour crumble over apples and bake until warmed through and golden, about 30 or so minutes. Top with a big spoonful of coconut yogurt, more date caramel and pomegranate seeds.