I’m a savory over sweet person any day of the week, which means french fries are where it’s at for me. I’ve never been a huge ketchup fan so I’m always experimenting with different dips like vegan ranch, “sweet and sour”, avocado aioli, etc. It’s become kind of an obsession and I even have an entire Pin board dedicated to my love of baked fries. I had this dip leftover in the fridge – which I usually serve with toasted lavash and veggies – and decided to give it a whirl with the fries. Think crunchy, crispy baked fries coated in a garlicky, lemony dip. Yum.
I make this dip pretty thin – you want it to be almost like a thick fondue for easy dipping of the fries. It’s a great, easy summer appetizer to serve alongside freshly grilled veggies, a big chopped salad, and grilled fish. I borrowed inspiration for the fries from dolly and oatmeal but subbed in some sweet potatoes (the white kind!). Hope you enjoy the last days of summer with a big plate of these 🙂