In a saute pan, cook the garlic clove in the olive oil on a medium heat until softened, about 5 minutes.
Pulse the walnuts in a food processor. Add the remaining ingredients to the food processor, including the garlic and olive oil. Add about a tbsp of water.
Pulse the mixture until thoroughly combined.
Taste and add more salt if needed.
Enjoy on top of zucchini noodles or as a dip for veggies!